Whether for Hungarian goulash, stew recipes, or roasts and braised dishes, the technique of browning meat properly is essential for optimum flavor and color.
Browning Meat – Flavor Building Technique For Goulash, Stews And Roasts
August 25, 2010 By Leave a Comment
Jaeger Sauce Recipe For Jaeger Schnitzel
August 13, 2010 By 6 Comments
Jaeger Sauce Recipe is one of the most frequent search terms bringing visitors to this blog. Although I’ve written about authentic German Jaeger Schnitzel before, I’ve never described the actual recipe for the matching sauce. A quick recap: Wiener Schnitzel is a breaded and fried veal or pork cutlet. An authentic Jaeger Schnitzel is the… [Continue Reading]
A Perfect Burger – Austin Food Trailer Max Parfait
August 9, 2010 By Leave a Comment
A perfect burger is hard to find. It’s usually eaten before you can look. Enter our Austin food trailer Max Parfait… I discovered Chef Zarghun’s big shiny food truck last Saturday during my weekly stroll through the Barton Creek Mall Farmers Market. It smelled so darn good in the vicinity of Max Parfait — he… [Continue Reading]
Bavarian Bistro On Yelp – First Reviews
August 6, 2010 By Leave a Comment
So nice. So kind. The first yelp reviews of our Bavarian Bistro are in. We truly appreciate the thoughtfulness and sophistication of our first reviewers. Thank you, ladies, for your kind words. I knew that Austin foodies do better than just stuffing their mouths with whatever is hot and handy. You guys understand concepts such… [Continue Reading]
Bratwurst And Knockwurst – What Is The Difference?
August 5, 2010 By 6 Comments
We hear this question on a daily basis: What is the difference between bratwurst and knockwurst? At our Austin, TX food trailer, Chef Keem’s Bavarian Bistro, we serve authentic German sausages. Although there are several regional recipe varieties within Germany, our brats and Bavarian “hot dogs” represent the great quality and taste of this most… [Continue Reading]
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