Bratkartoffel is a traditional German side dish served with almost anything…sausages, burgers, meatloaf, steaks, fried fish, you name it. “Brat” means fried, and “Kartoffel” is German for potato. Most of the time, the plural is used: “Bratkartoffeln”. Notice the ‘n’? It’s one of many ways to express the plural of a German word. But who… [Continue Reading]