by chefkeem | BaBi News
Downtown Austin lunch seekers love our veal bratwurst! I’m really happy about that because I searched long and hard for the best tasting version of this traditional Bavarian lunch food. However, we have an amazing knockwurst as well. It’s meaty and juicy...
by chefkeem | BaBi News
Austinites love German food; our authentic Bavarian Veal Bratwurst has been a hit during our first two opening days. And even folks who normally don’t like sauerkraut exclaimed that they love our Bohemian Sauerkraut recipe. Thank you all for checking us out...
by chefkeem | BaBi News
After weeks of searching for a permanent location, it looks like we’ve finally found a home for our Bavarian Bistro. And we are literally reaching for the stars… No, this is not the Bavarian Bistro…this is the Austonian! But our cute little...
by chefkeem | BaBi News
On Saturday, June 13th, we conducted a trial run with our Bavarian Bistro trailer. It took several hours to connect everything and to put all our equipment and supplies in place. Thank God it all worked like a charm. So we served bratwurst, sauerkraut, and schnitzel...
by chefkeem | BaBi News
Bratwurst can be made from beef, pork, chicken, and a number of I-don’t-wanna-know ingredients. Veal bratwurst, however, is in a class by itself. It takes a true master sausage maker to produce a quality wurst made from veal. In our efforts to source the best...
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