Culinary Delights from the Land of Lederhosen
Well, folks…I’m sorry but we had to close down our German food trailer, Chef Keem’s Bavarian Bistro. Due to the planned development of our location at Congress and 3rd, we had to move out without a place to go. Bummer. Looks like we’ll be shut down until the beginning of 2011. Please stay tuned to… [Continue Reading]
Emily’s Dive is a new food trailer in Downtown Austin, Texas. One can taste the love in their traditional Mexican and American Favorites.
If you’re an Austin mom, you’re probably familiar with LiveMom.com, the Queen of Austin’s mom blogs. A couple of weeks ago, owner Catherine and food editor Shannon visited our Bavarian Bistro trailer for a schnitzel lunch and an interview. Read all about it here, including a recipe for this marvelous Bavarian cheese spread called Obatzda:… [Continue Reading]
Welcome to Austin – ACL Fest visitors! And a huge Thank You to all our regular customers for your wonderful support over the last 2 months! We have authentic German sausages for you – right here in the Heart of Texas! And we have schnitzels: Wiener Schnitzel and Jaeger Schnitzel. Have a sandwich as big… [Continue Reading]
The Edelweiss flower has been depicted in countless graphics (see our Bavarian Bistro trailer), decals, hat pins, souvenirs and other what-have-yous. Remember the show tune “Edelweiss” from the musical “The Sound of Music”? Here are a few real Edelweiss pictures and some basic info on this best-known European mountain flower… A member of the sunflower… [Continue Reading]
Bratkartoffel is a traditional German side dish served with almost anything…sausages, burgers, meatloaf, steaks, fried fish, you name it. “Brat” means fried, and “Kartoffel” is German for potato. Most of the time, the plural is used: “Bratkartoffeln”. Notice the ‘n’? It’s one of many ways to express the plural of a German word. But who… [Continue Reading]
Whether for Hungarian goulash, stew recipes, or roasts and braised dishes, the technique of browning meat properly is essential for optimum flavor and color.
Jaeger Sauce Recipe is one of the most frequent search terms bringing visitors to this blog. Although I’ve written about authentic German Jaeger Schnitzel before, I’ve never described the actual recipe for the matching sauce. A quick recap: Wiener Schnitzel is a breaded and fried veal or pork cutlet. An authentic Jaeger Schnitzel is the… [Continue Reading]
A perfect burger is hard to find. It’s usually eaten before you can look. Enter our Austin food trailer Max Parfait… I discovered Chef Zarghun’s big shiny food truck last Saturday during my weekly stroll through the Barton Creek Mall Farmers Market. It smelled so darn good in the vicinity of Max Parfait — he… [Continue Reading]
So nice. So kind. The first yelp reviews of our Bavarian Bistro are in. We truly appreciate the thoughtfulness and sophistication of our first reviewers. Thank you, ladies, for your kind words. I knew that Austin foodies do better than just stuffing their mouths with whatever is hot and handy. You guys understand concepts such… [Continue Reading]
Get YOUR SLIPPERS here!
Recent Comments