However, we have an amazing knockwurst as well. It’s meaty and juicy and it has that famous “snap” when you bite into it. That snap is a sign for a high-quality natural casing which you won’t find on your average hot dog. No, siree.
One of today’s customers ordered both wursts. He wanted a knockwurst with mustard and red cabbage on the bun, and sauerkraut on the side. The veal bratwurst was ordered extra-well browned, with mustard and nothing else. He passed on our fabulous curry ketchup. Here is the pic:
For Wednesday and Thursday this week, we have a special lunch treat for y’all: A German Hamburger Sandwich! Ground beef and pork with spices, egg, and bread crumbs, baked like a meat loaf and sliced on a bun. You can have it hot from the griddle with sauerkraut and red cabbage, but it is absolutely fantastic cold, with mustard and curry ketchup! Sounds like a perfect lunch sandwich on a broiling July day in Austin, eh?
Come see us at Congress and 3rd, from 11 a.m. – 2 p.m., for a unique Austin lunch meal ($5)!