by chefkeem | German Recipes
Bratkartoffel is a traditional German side dish served with almost anything…sausages, burgers, meatloaf, steaks, fried fish, you name it. “Brat” means fried, and “Kartoffel” is German for potato. Most of the time, the plural is used:...
by chefkeem | German Recipes
Browning meat properly…is an essential flavor-building technique for authentic Hungarian goulash or other stew recipes, as well as for roasts or braised meats. The following easy goulash method will demonstrate how to create a good fond, and how to deglaze it...
by chefkeem | German Recipes
Jaeger Sauce Recipe is one of the most frequent search terms bringing visitors to this blog. Although I’ve written about authentic German Jaeger Schnitzel before, I’ve never described the actual recipe for the matching sauce. A quick recap: Wiener...
by chefkeem | German Recipes
Chef’s secret recipes or closely-guarded ingredients is usually a bunch of baloney. It’s either a marketing scheme to get people excited about a chef’s products (cook books, spice mixes, etc.), or it is simply a trick to create artificial value for...
by chefkeem | German Recipes
Beef rouladen is one of the most popular German dishes. In this recipe video I will show you how to prepare the meat and the filling, and then how to sear the beef rolls properly for maximum flavor. Find the complete rouladen recipe with detailed instructions on my...
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