by chefkeem | BaBi Food Facts
We hear this question on a daily basis: What is the difference between bratwurst and knockwurst (knackwurst, bockwurst)? At our Austin, TX food trailer, Chef Keem’s Bavarian Bistro, we serve authentic German sausages. Although there are several regional recipe...
by chefkeem | BaBi Food Facts
1. Is Wiener Schnitzel a hot dog? No. In 1961, the first store of the future American fast-food franchise adopted the name “Der Wienerschnitzel” (correct German article: Das Wienerschnitzel), although they never served the real thing. Ever since, people...
by chefkeem | BaBi Food Facts
Leberkaese is a very popular Munich street food item that is relatively unknown in the USA. That’s a spam-crying shame! You’ve been missing out on a truly tasty specialty from the Old Country. Talkin’ about “spam”…one could find...
by chefkeem | BaBi Food Facts
Traditionally, a Wiener Schnitzel is a breaded veal cutlet served with a lemon wedge and a green salad. My Viennese mother taught me a much tastier and juicier version of this classic Austrian recipe: a lightly pounded slice of pork loin coated with seasoned flour,...
by chefkeem | BaBi Food Facts
Bratwurst is made in many different varieties: mild, spicy, beer brats, etc. – but our favorite, most flavorful kind is called Nuernberger Bratwurst, or Nuernberger Rostbratwurst. “Nuernbergers” are made with lean pork and beef and have a very robust...
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