by chefkeem | German Recipes
Bratkartoffel is a traditional German side dish served with almost anything…sausages, burgers, meatloaf, steaks, fried fish, you name it. “Brat” means fried, and “Kartoffel” is German for potato. Most of the time, the plural is used:...
by chefkeem | BaBi Food Facts
We hear this question on a daily basis: What is the difference between bratwurst and knockwurst (knackwurst, bockwurst)? At our Austin, TX food trailer, Chef Keem’s Bavarian Bistro, we serve authentic German sausages. Although there are several regional recipe...
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