by chefkeem | Sep 22, 2010 | Unique Recipes
Bratkartoffel is a traditional German side dish served with almost anything…sausages, burgers, meatloaf, steaks, fried fish, you name it. “Brat” means fried, and “Kartoffel” is German for potato. Most of the time, the plural is used:...
by chefkeem | Aug 6, 2010 | BaBi News
So nice. So kind. The first yelp reviews of our Bavarian Bistro are in. We truly appreciate the thoughtfulness and sophistication of our first reviewers. Thank you, ladies, for your kind words. I knew that Austin foodies do better than just stuffing their mouths with...
by chefkeem | Aug 5, 2010 | BaBi Food Facts
We hear this question on a daily basis: What is the difference between bratwurst and knockwurst (knackwurst, bockwurst)? At our Austin, TX food trailer, Chef Keem’s Bavarian Bistro, we serve authentic German sausages. Although there are several regional recipe...
by chefkeem | Jul 6, 2010 | BaBi News
After weeks of searching for a permanent location, it looks like we’ve finally found a home for our Bavarian Bistro. And we are literally reaching for the stars… No, this is not the Bavarian Bistro…this is the Austonian! But our cute little...
by chefkeem | Jun 14, 2010 | BaBi News
On Saturday, June 13th, we conducted a trial run with our Bavarian Bistro trailer. It took several hours to connect everything and to put all our equipment and supplies in place. Thank God it all worked like a charm. So we served bratwurst, sauerkraut, and schnitzel...
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