by chefkeem | Unique Recipes
Bratkartoffel is a traditional German side dish served with almost anything…sausages, burgers, meatloaf, steaks, fried fish, you name it. “Brat” means fried, and “Kartoffel” is German for potato. Most of the time, the plural is used:...
by chefkeem | Unique Recipes
Browning meat properly…is an essential flavor-building technique for authentic Hungarian goulash or other stew recipes, as well as for roasts or braised meats. The following easy goulash method will demonstrate how to create a good fond, and how to deglaze it...
by chefkeem | Unique Recipes
Jaeger Sauce Recipe is one of the most frequent search terms bringing visitors to this blog. Although I’ve written about authentic German Jaeger Schnitzel before, I’ve never described the actual recipe for the matching sauce. A quick recap: Wiener...
by chefkeem | Food Trailer Reviews
A perfect burger is hard to find. It’s usually eaten before you can look. Enter our Austin food trailer Max Parfait… I discovered Chef Zarghun’s big shiny food truck last Saturday during my weekly stroll through the Barton Creek Mall Farmers Market....
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