by chefkeem | Funny Chef
Bavarian food in Alaska? Absolutely. Most of our guest were from Texas, anyway. From 1998-2007, I had the privilege to cook for the Tsiu River Driftwood Lodge in SE Alaska, during the annual silver salmon runs from August through October. My pork roast, schnitzel,...
by chefkeem | Funny Chef
(Psst…I wrote the song and I sing it, too.)
by chefkeem | Funny Chef
The origin of yodeling (click on the link and listen to yodeling music!) – a subject of centuries-long international research efforts and passionate arguments among musicologist and regular beer drinkers alike. How did yodeling begin? Who was the first yodeler?...
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