Culinary Delights from the Land of Lederhosen
Bratwurst can be made from beef, pork, chicken, and a number of I-don’t-wanna-know ingredients. Veal bratwurst, however, is in a class by itself. It takes a true master sausage maker to produce a quality wurst made from veal. In our efforts to source the best wurst for our Bavarian Bistro, we’ve discovered a true gem!… [Continue Reading]
Chef Keem at the Bavarian Bistro does not keep any secret recipes. He shares all his chef’s secrets through blogs and personal conversations.
Wiener Schnitzel and Jaeger Schnitzel are not the same dish. Learn the facts and find out about a deliciously crunchy and lightly spicy breading recipe.
Our Bavarian Bistro trailer is here. Look for our opening in early May.
Bratwurst comes in many varieties. Our favorite is Nuernberger Rostbratwurst, a thinner link with a heartier flavor than regular German bratwurst.
The Bavarian Bistro is a restaurant concept developed by a few crazy Bavarians in Austin, Texas. It’s all about bringing the best in Bavarian cuisine to the good folks of our beautiful city. Bratwurst, Schnitzel, Leberkaes (Sausage Loaf), Sauerkraut, Red Cabbage…traditional German foods that have produced a people of strong men and beautiful women: Bavarians!… [Continue Reading]
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