by chefkeem | Sep 22, 2010 | Unique Recipes
Bratkartoffel is a traditional German side dish served with almost anything…sausages, burgers, meatloaf, steaks, fried fish, you name it. “Brat” means fried, and “Kartoffel” is German for potato. Most of the time, the plural is used:...
by chefkeem | Aug 6, 2010 | BaBi News
So nice. So kind. The first yelp reviews of our Bavarian Bistro are in. We truly appreciate the thoughtfulness and sophistication of our first reviewers. Thank you, ladies, for your kind words. I knew that Austin foodies do better than just stuffing their mouths with...
by chefkeem | Aug 5, 2010 | BaBi Food Facts
We hear this question on a daily basis: What is the difference between bratwurst and knockwurst (knackwurst, bockwurst)? At our Austin, TX food trailer, Chef Keem’s Bavarian Bistro, we serve authentic German sausages. Although there are several regional recipe...
by chefkeem | Jul 30, 2010 | BaBi Food Facts
1. Is Wiener Schnitzel a hot dog? No. In 1961, the first store of the future American fast-food franchise adopted the name “Der Wienerschnitzel” (correct German article: Das Wienerschnitzel), although they never served the real thing. Ever since, people...
by chefkeem | Jul 24, 2010 | BaBi News
Where can you get a real Wiener Schnitzel in Austin, Texas? (Hint: At the new Bavarian Bistro food trailer on Congress and 3rd!) We featured Wiener Schnitzel as our lunch special today, and we sold out. Wow! People love the panko/almond breaded pork loin or chicken...
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