Wiener Schnitzel | Jaeger Schnitzel

Wiener Schnitzel | Jaeger Schnitzel

by | BaBi Food Facts

Traditionally, a Wiener Schnitzel is a breaded veal cutlet served with a lemon wedge and a green salad. My Viennese mother taught me a much tastier and juicier version of this classic Austrian recipe: a lightly pounded slice of pork loin coated with seasoned flour,...

Bavarian Bistro Trailer

by | BaBi News

The trailer for the first phase of the Bavarian Bistro concept has been acquired! Over the next week we will add a few more pieces of equipment, clean up and re-decorate our new little dream restaurant. It shouldn’t be too far into May when we’ll be able...
German Beef Rouladen Recipe Video

German Beef Rouladen Recipe Video

by | German Recipes

Beef rouladen is one of the most popular German dishes. In this recipe video I will show you how to prepare the meat and the filling, and then how to sear the beef rolls properly for maximum flavor. Find the complete rouladen recipe with detailed instructions on my...

History Of Yodeling

by | Funny Chef

The origin of yodeling (click on the link and listen to yodeling music!) – a subject of centuries-long international research efforts and passionate arguments among musicologist and regular beer drinkers alike. How did yodeling begin? Who was the first yodeler?...

Bratwurst Is Bavarian Food!

by | BaBi Food Facts

Bratwurst is made in many different varieties: mild, spicy, beer brats, etc. – but our favorite, most flavorful kind is called Nuernberger Bratwurst, or Nuernberger Rostbratwurst. “Nuernbergers” are made with lean pork and beef and have a very robust...

Servus, Y’all! We’ll Be Open Very Soon…

by | BaBi News

The Bavarian Bistro is a restaurant concept developed by a few crazy Bavarians in Austin, Texas. It’s all about bringing the best in Bavarian cuisine to the good folks of our beautiful city. Bratwurst, Schnitzel, Leberkaes (Sausage Loaf), Sauerkraut, Red...