by chefkeem | BaBi News
Currently, the Food Network is running a new show called “Kid in a Candy Store”. Part of the “Classic Twists” episode was filmed at our beloved Big Top Candy Shop on South Congress Ave. As one of the chocolatiers for BTCS, I was invited to be...
by chefkeem | BaBi News
Austinites love German food; our authentic Bavarian Veal Bratwurst has been a hit during our first two opening days. And even folks who normally don’t like sauerkraut exclaimed that they love our Bohemian Sauerkraut recipe. Thank you all for checking us out...
by chefkeem | Funny Chef
Bavarian food in Alaska? Absolutely. Most of our guest were from Texas, anyway. From 1998-2007, I had the privilege to cook for the Tsiu River Driftwood Lodge in SE Alaska, during the annual silver salmon runs from August through October. My pork roast, schnitzel,...
by chefkeem | Funny Chef
The origin of yodeling (click on the link and listen to yodeling music!) – a subject of centuries-long international research efforts and passionate arguments among musicologist and regular beer drinkers alike. How did yodeling begin? Who was the first yodeler?...
Recent Comments