What the operator says
On this tour, we enjoy Munich delicacies. After our welcome drink at the Isartor we go on a culinary journey of discovery through the old town. Try yourself as a beer sommelier and taste traditionally baked bread with Munich's best Obadzden. During a short visit to Alfons Schuhbeck we get a small surprise. There is a fresh white sausage at the Viktualienmarkt. After a short visit to the Viktualienmarkt we come to our final highlight: the lard noodle. There we can watch how our Auszog´ne, Strizerl or Schmalznudeln are made, which we can also enjoy there.
