What can I say? We’ll have to wait again for a few days (hopefully not weeks!) before we can announce our grand opening. More bumps in the road. It’s always something. And if it’s not one thing it’s ten. The only constant is your kind patience...
On Saturday, June 13th, we conducted a trial run with our Bavarian Bistro trailer. It took several hours to connect everything and to put all our equipment and supplies in place. Thank God it all worked like a charm. So we served bratwurst, sauerkraut, and schnitzel...
Our Bavarian Bistro project has been affected by a few set-backs. These are minor issues that can (and will) be worked out. However, our opening plans have been delayed again. Now we’re looking at some time during the the first half of June… A family...
Bratwurst can be made from beef, pork, chicken, and a number of I-don’t-wanna-know ingredients. Veal bratwurst, however, is in a class by itself. It takes a true master sausage maker to produce a quality wurst made from veal. In our efforts to source the best...
Bavarian food in Alaska? Absolutely. Most of our guest were from Texas, anyway. From 1998-2007, I had the privilege to cook for the Tsiu River Driftwood Lodge in SE Alaska, during the annual silver salmon runs from August through October. My pork roast, schnitzel,...
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